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HOW TO COOK FRENCH COUSIN
Shot in the bright, sunny setting of Los Angeles, How to Cook French Cousin is a 2-minute short film that draws you in with beautiful visuals and a precise, focused chef. At first glance, it looks like a standard cooking video, with every shot carefully framed to show the chef’s mastery in the kitchen. But as the cooking continues, the film takes a dark and unexpected turn. What starts as an elegant display of culinary skill slowly builds into a shocking revelation: the secret ingredient isn’t meat, but something much more sinister. It’s a gripping short that keeps you watching until the final, unforgettable bite.
Client
Sinema Inc. Originals
Type
Short Film
Year
2025
Location
Los Angeles
Distribution & Recognition
The film has garnered significant acclaim within the international festival circuit, earning prestigious placements for its unique vision and execution, including Official Selections at the Albuquerque Film Festival (2025), CIFFA (2025), Phoenix FearCON (2025), and the Crossover International Festival of Film and Art.



